Directions:
- Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
- In a medium non-stick skillet, saute celery and onion over medium heat until translucent, about 5-8 minutes.
- In a large mixing bowl, combine pimentos, salt, soup, milk, mayo, cheese, and eggs. Add celery/onion mix and pasta, then meat. Toss all very well in bowl until ingredients are well-distributed through pasta. (I usually end up using my hands-much easier.).
- Pour pasta into baking pan. Combine bread crumbs with melted butter, then sprinkle over the top of dish.
- Bake for 50 minutes or until knife inserted in middle comes out clean.
- ***Can substitute chicken and cream of chicken soup for the ham and mushroom soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.59 Kcal (1279 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 18% | |
| Sodium | 775.46mg | 32% | |
| Potassium | 184.62mg | 4% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 79.9mg | 444% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.48 Kcal (839 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 25% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 18% | |
| Sodium | 508.75mg | 32% | |
| Potassium | 121.12mg | 4% | |
| Total Carbs | 16.06g | 8% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 9.73g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 52.4mg | 444% | |
| Calcium | 55.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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