Pierogi III Recipe

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Pierogi III
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Ingredients
12
Count
Nutrition
143
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving bacon grease, crumble and set aside.
  2. In medium bowl, combine sauerkraut, onion powder, crumbled bacon and bacon grease. Stir well; set aside.
  3. In large bowl, beat together 3 eggs, half-and-half, salt, milk and 1/4 cup butter with electric mixer. Stir in flour to form a soft dough. Cover and let rest 5 minutes in a warm place. Grease hands and dough with butter, and knead on a floured surface 10 minutes. Divide dough into 4 sections, and grease each with butter to prevent drying out.
  4. Melt remaining 1/4 cup butter; beat remaining egg, combine egg and butter, and set aside. Roll out a section of dough to a thickness of 1/8 inch. Cut out 4 inch circles with round cutter or glass. Place one tablespoon sauerkraut filling in the center of each circle, brush the edges of the circle with the butter and egg mixture, fold in half and press edges together to seal. Repeat with remaining sections of dough.
  5. Bring a large pot of water to a boil. Cook pierogi for 5 minutes, or until they float to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.45 Kcal (601 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 33.29mg 11%
Sodium 71.96mg 3%
Potassium 51.8mg 1%
Total Carbs 17.98g 6%
Sugars 0.33g 1%
Dietary Fiber 0.73g 3%
Protein 3.6g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 318.85 Kcal (1335 kJ)
Calories from fat 123.24 Kcal
% Daily Value*
Total Fat 13.69g 9%
Cholesterol 73.98mg 11%
Sodium 159.95mg 3%
Potassium 115.13mg 1%
Total Carbs 39.97g 6%
Sugars 0.74g 1%
Dietary Fiber 1.62g 3%
Protein 7.99g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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