Rugelach III Recipe

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Rugelach III
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Ingredients
14
Count
Nutrition
972
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, cream together the butter and cream cheese. Beat in 1/4 cup of sugar and vanilla. Combine the flour and salt; stir until well blended. Turn out dough onto a piece of plastic wrap and press together to form a ball. Divide the ball into 4 portions, wrap each one in plastic and refrigerate for at least 2 hours or overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, toss together the brown sugar, 6 tablespoons white sugar, 1/2 teaspoon of cinnamon and the chopped dried apricots. Set aside.
  3. Roll out each portion of dough into a circle about 1/8 inch thick. Spread about 2 tablespoons of the apricot preserves over each circle, then sprinkle each one with some of the dried apricot mixture. Using a knife, cut each circle into 12 wedges like a pizza. Starting at the wide end, roll each piece individually up towards the point. Bend the ends around to form a crescent. If dough is sticky, return it to the refrigerator to chill. Place rugelach point sides down, two inches apart into a parchment lined or greased baking sheet. Brush with milk then sprinkle with a mixture of the remaining 1 teaspoon cinnamon and 2 tablespoons sugar.
  4. Bake for 16 to 18 minutes in the preheated oven, until golden. Rotate the cookie sheet halfway through to ensure even baking. Remove from baking sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.6 Kcal (4068 kJ)
Calories from fat 443.3 Kcal
% Daily Value*
Total Fat 49.26g 76%
Cholesterol 130.12mg 43%
Sodium 188.97mg 8%
Potassium 421.94mg 9%
Total Carbs 127.78g 43%
Sugars 74.4g 298%
Dietary Fiber 4.1g 16%
Protein 8.47g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 412.31 Kcal (1726 kJ)
Calories from fat 188.12 Kcal
% Daily Value*
Total Fat 20.9g 76%
Cholesterol 55.22mg 43%
Sodium 80.19mg 8%
Potassium 179.06mg 9%
Total Carbs 54.23g 43%
Sugars 31.57g 298%
Dietary Fiber 1.74g 16%
Protein 3.6g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.7mg 9%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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