Directions:
- Preheat oven to 180 degrees celsius.
- Beat butter, sugar and cinnamon until light and fluffy.
- Add egg and mix well.
- Add milk and raisins and mix well.
- Add oats and flours and blend until the mixture forms a soft dough.
- Shape 1 teaspoon of dough into a ball and place on greased baking trays. Leave sufficient space between each dough ball as some spreading will take place in the cooking process. Sprinkle with raw sugar and bake for 12 to 15 minutes or until golden brown. Place cookies on a cooling rack until ready to place in the cookie jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.83 Kcal (3177 kJ) | ||
| Calories from fat | 230.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 804.53mg | 34% | |
| Potassium | 367.44mg | 8% | |
| Total Carbs | 128.26g | 43% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 411.05 Kcal (1721 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 39% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 24% | |
| Sodium | 435.8mg | 34% | |
| Potassium | 199.04mg | 8% | |
| Total Carbs | 69.48g | 43% | |
| Sugars | 13.63g | 101% | |
| Dietary Fiber | 3.73g | 28% | |
| Protein | 4.24g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 18% | |
| Calcium | 70.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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