Fruit Scones Recipe

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Fruit Scones
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Ingredients
7
Count
Nutrition
221
Calories
Total time
10
Minutes
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Ingredients:

  • 1 pinch salt
  • 2 oz butter
  • 1 oz sugar
  • 2 oz currants or 2 oz sultanas
  • 1 egg
  • 1/4 pint milk

Directions:

  1. Heat oven to gas 7 425f.
  2. Mix flour and salt,rub in butter and stir in sugar and fruit.
  3. Mix the egg and milk together and add to other ingredients reserving a little to brush tops later.
  4. Knead the dough lightly on a floured surface then roll out to 1/2 inch thickness.
  5. Cut into 2 1/2 inch rounds until all dough used.
  6. Brush tops with leftover egg/milk mix and bake for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.56 Kcal (923 kJ)
Calories from fat 59.17 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 36mg 12%
Sodium 148.61mg 6%
Potassium 52.74mg 1%
Total Carbs 38.53g 13%
Sugars 4.73g 19%
Dietary Fiber 0.85g 3%
Protein 1.88g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 329.62 Kcal (1380 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 10%
Cholesterol 53.81mg 12%
Sodium 222.1mg 6%
Potassium 78.82mg 1%
Total Carbs 57.58g 13%
Sugars 7.08g 19%
Dietary Fiber 1.27g 3%
Protein 2.81g 4%
Vitamin C 4.3mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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