Directions:
- Beat eggs whites and 3/4 cup Splenda.
- Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
- Gently fold in egg whites.
- Bake one hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 63.35mg | 3% | |
| Potassium | 50mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 5% | |
|---|---|---|---|
| Cholesterol | 320.59mg | 41% | |
| Sodium | 165.45mg | 3% | |
| Potassium | 130.57mg | 1% | |
| Total Carbs | 7.81g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 11.42g | 9% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 115.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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