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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Sponge cake-no sugar Ingredients:
9 eggs, separated |
1 1/2 cups splenda sugar substitute |
1 1/3 potato starch |
1/2 lemon |
Directions:
1. Beat eggs whites and 3/4 cup Splenda.
2. Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
3. Gently fold in egg whites.
4. Bake one hour at 350°F.
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