Directions:
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until the top is dry.
- In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
- Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 15% | |
| Sodium | 27.87mg | 1% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.72 Kcal (1251 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 7% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 15% | |
| Sodium | 60.34mg | 1% | |
| Potassium | 157.84mg | 2% | |
| Total Carbs | 46.96g | 7% | |
| Sugars | 39.29g | 73% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 7.48g | 7% | |
| Vitamin C | 5.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 53.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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