122 lemon sponge cake Recipes
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- lemon
- sponge
- cake
- with italian
- with italian meringue and blackberry puree
- with strawberry
- with strawberry filling
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- italian vermouth with custard
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sponge cake, cake flour, cornstarch (corn flour), eggs and15 Moresponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries7 min, 19 ingredients
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raspberries - set aside 2/3 cup in a separate bowl and18 Moreraspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream45 min, 19 ingredients
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Lemon Mousse Cakes (Emeril Lagasse)lemon, juiced, simple syrup, unflavored gelatin and17 Morelemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract15 min, 20 ingredients
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Sponge Cake Shortcakes (Dave Lieberman)strawberries or blueberries, lemon, superfine sugar and3 Morestrawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells30 min, 6 ingredients
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BLCC: Berries, Lemon Curd Cakes (Rachael Ray)sponge cakes , sold in packages of 6 on baking aisle and5 Moresponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest6 min, 6 ingredients
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Lemon Sponge Cake With Italian Meringue and Blackberry Pureeblackberry, blackberries, for garnish, divided and12 Moreblackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water1 hour , 14 ingredients
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Lemon Sponge Cake with Strawberry Fillingall-purpose flour, baking powder, salt, eggs, sugar, water and11 Moreall-purpose flour, baking powder, salt, eggs, sugar, water, grated lemon rind, fresh lemon juice, vanilla extract, chopped strawberries, water, sugar, fresh lemon juice, remaining ingredients, sliced strawberries, divided17 ingredients
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Devil's Lemon Sponge Cakelemon, self raising flour, caster sugar, margarine, eggs and1 Morelemon, self raising flour, caster sugar, margarine, eggs, baking powder30 min, 6 ingredients
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Citrus Sponge Cakeegg yolks, sugar, divided, water, orange juice, room temp and7 Moreegg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites40 min, 11 ingredients
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