Directions:
- Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
- Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.65 Kcal (78 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 27.35mg | 1% | |
| Potassium | 12.63mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 2% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 2% | |
| Sodium | 298.33mg | 1% | |
| Potassium | 137.73mg | 0% | |
| Total Carbs | 11.63g | 0% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 2.11g | 1% | |
| Protein | 7.96g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 121.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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