Directions:
- Beat cream cheese.
- Add eggs.
- Then other ingredients.
- Bake at 350 degrees for 45 minutes to an hour.
- Let cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.6 Kcal (1154 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 161.86mg | 54% | |
| Sodium | 280.05mg | 12% | |
| Potassium | 327.86mg | 7% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 161.21 Kcal (675 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 28% | |
|---|---|---|---|
| Cholesterol | 94.68mg | 54% | |
| Sodium | 163.82mg | 12% | |
| Potassium | 191.79mg | 7% | |
| Total Carbs | 8.78g | 5% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 8.25g | 28% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 157mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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