Directions:
- Preheat oven to 325 degrees.
- Beat egg yolks and sugar until mixture is light and fluffy.
- Alternately beat in the potato starch and orange juice.
- Add almonds and cinnamon and mix well.
- In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.
- Fold beaten egg whites into the egg yolk mixture.
- Grease an 8-inch springform pan and dust with potato starch.
- Bake at 325 degrees for 35 to 40 minutes.
- Cake is done when a toothpick inserted into the center comes out clean.
- Serve with a fruit salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 23.86mg | 1% | |
| Potassium | 210.96mg | 4% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.9 Kcal (1457 kJ) | ||
| Calories from fat | 224.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 23% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 16% | |
| Sodium | 40.35mg | 1% | |
| Potassium | 356.68mg | 4% | |
| Total Carbs | 24.24g | 5% | |
| Sugars | 17.15g | 41% | |
| Dietary Fiber | 4.41g | 10% | |
| Protein | 12.13g | 14% | |
| Vitamin C | 10.5mg | 10% | |
| Iron | 1.8mg | 6% | |
| Calcium | 118.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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