Passover Sponge Cake Recipe

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Passover Sponge Cake
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Ingredients
7
Count
Nutrition
384
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup orange juice
  • 2 cups sugar
  • 1/2 cup potato starch
  • 1 lemon , rind of, grated finely
  • 1 tsp oil

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cake meal and potato starch. put the whites in a small bowl. Beat the yolks. Add the rest of the ingredients, starting with the meal/starch mixture. Bake for 50 minutes. Stick with a toothpick to check. Hang upside down until cake cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.53 Kcal (1606 kJ)
Calories from fat 35.73 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 130.94mg 44%
Sodium 53.25mg 2%
Potassium 94.26mg 2%
Total Carbs 77.32g 26%
Sugars 25.18g 101%
Dietary Fiber 49.77g 199%
Protein 5.41g 11%
Vitamin C 12.4mg 21%
Iron 1.2mg 7%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 265.68 Kcal (1112 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 6%
Cholesterol 90.71mg 44%
Sodium 36.89mg 2%
Potassium 65.3mg 2%
Total Carbs 53.56g 26%
Sugars 17.44g 101%
Dietary Fiber 34.48g 199%
Protein 3.75g 11%
Vitamin C 8.6mg 21%
Iron 0.9mg 7%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

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