Savoy Sponge Cake Recipe

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Savoy Sponge Cake
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Ingredients
7
Count
Nutrition
90
Calories
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Ingredients:

  • 3 1/2 tbsp sugar
  • 1 cup cake flour
  • 2 1/2 tbsp potato starch
  • 3 tbsp sugar

Directions:

  1. Preheat oven to 350F. Grease and flour a loaf pan.
  2. Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.
  3. Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.
  4. Pour the mixture into the prepared pan and bake 45 minutes or until tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.76 Kcal (376 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 40.92mg 14%
Sodium 25.71mg 1%
Potassium 36.22mg 1%
Total Carbs 16.58g 6%
Sugars 4.3g 17%
Dietary Fiber 0.23g 1%
Protein 3.1g 6%
Iron 1.1mg 6%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 254.03 Kcal (1064 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 2%
Cholesterol 115.81mg 14%
Sodium 72.77mg 1%
Potassium 102.51mg 1%
Total Carbs 46.92g 6%
Sugars 12.17g 17%
Dietary Fiber 0.65g 1%
Protein 8.78g 6%
Iron 3.2mg 6%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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