Pao De Lo Recipe

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Ingredients:

Serving

Directions:

Have a tube cake pan greased and floured.Preheat oven 375º.
First beat your egg-whites till very stiff, and set aside.
Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
This is very important to do this so your cake will not fall.
Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
About 45-55 All depending on the ovens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.92 Kcal (649 kJ)
Calories from fat	56.92 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	163.68mg	55%
Sodium	271.44mg	11%
Potassium	87.24mg	2%
Total Carbs	18.29g	6%
Sugars	8.01g	32%
Dietary Fiber	1.21g	5%
Protein	6.96g	14%
Vitamin C	3.1mg	5%
Iron	1.5mg	9%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	213.39 Kcal (893 kJ)
Calories from fat	78.4 Kcal
		% Daily Value*
Total Fat	8.71g	10%
Cholesterol	225.45mg	55%
Sodium	373.88mg	11%
Potassium	120.16mg	2%
Total Carbs	25.19g	6%
Sugars	11.04g	32%
Dietary Fiber	1.67g	5%
Protein	9.59g	14%
Vitamin C	4.2mg	5%
Iron	2.1mg	9%
Calcium	74.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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