Directions:
- Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius or Centigrade).
- Beat egg yolks with sugar until very thick and almost white.
- Mix chopped walnuts and lemon rind into yolk mixture.
- Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.
- Bake for about 10 minutes or until cookies are dry and firm.Remove from sheet when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.23 Kcal (3556 kJ) | ||
| Calories from fat | 625.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.53g | 107% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 73.73mg | 3% | |
| Potassium | 661.55mg | 14% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 32.9g | 66% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 4.4mg | 25% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 426.55 Kcal (1786 kJ) | ||
| Calories from fat | 314.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 107% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 62% | |
| Sodium | 37.03mg | 3% | |
| Potassium | 332.28mg | 14% | |
| Total Carbs | 19.07g | 13% | |
| Sugars | 13.43g | 107% | |
| Dietary Fiber | 4.06g | 32% | |
| Protein | 16.52g | 66% | |
| Vitamin C | 5mg | 16% | |
| Iron | 2.2mg | 25% | |
| Calcium | 49.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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