Directions:
- Char peppers over gas flame or in broiler until blackened on all sides.
- Enclose in paper bag and let stand 10 minutes.
- Peel, seed and cut peppers into matchstick-size strips. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt 1 tablespoon butter in heavy large pot over medium-high heat.
- Add roasted peppers and saute until heated through, about 3 minutes. Transfer to medium bowl. Cover to keep warm.
- Melt 1 tablespoon butter and 1 and 1/2 tablespoons olive oil in same pot over medium-high heat.
- Add half of spinach and cook just until wilted, about 3 minutes.
- Transfer spinach to bowl with roasted peppers.
- Repeat with remaining 1 tablespoon butter, 1 and 1/2 tablespoons olive oil and spinach.
- Toss spinach and peppers to combine. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.27 Kcal (395 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 33.89mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.6mg | 70% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 185.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 15% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 4% | |
| Sodium | 3.77mg | 0% | |
| Potassium | 70.8mg | 1% | |
| Total Carbs | 3.09g | 0% | |
| Sugars | 2.32g | 4% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 61.8mg | 49% | |
| Vitamin A | 1.7mg | 26% | |
| Iron | 26.3mg | 70% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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