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Goat Cheese & Marinated Peppers Recipe

Goat Cheese & Marinated Peppers Recipe

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Ingredients

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Ingredients:

Serving

1 yellow bell pepper , halved lengthwise
1 red bell pepper , halved lengthwise
1 (5 oz) can roasted diced canned chili peppers
3 tbsp extra virgin olive oil
1 tbsp white wine vinegar
2 garlic cloves, crushed
1 (11 oz) package goat cheese
1 baguette , made into crustini , by slicing and toasting the slices

Directions:

Preheat the broiler. Lay pepper halves, skin side up, in a single layer on baking sheet. Flatten each pepper slightly with your hand. Place under broiler and broil til skin is charred, about 15 minutes. Remove peppers and place in plastic or paper bags and let steam for 20 minute Slip off and discard charred skins.
Dice the roasted peppers and place in bowl w/oil, vinegar, garlic and chili peppers and garlic. Cover and chill for 8 hours or more to develop flavors.
To serve: bring peppers to room temp and place goat cheese on a platter and pour pepper mixture over log of cheese.
Surround with slices of baguette (crustini).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.2 Kcal (344 kJ)
Calories from fat	54.55 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	2.98mg	1%
Sodium	58.99mg	2%
Potassium	37.56mg	1%
Total Carbs	5.12g	2%
Sugars	1.05g	4%
Dietary Fiber	0.6g	2%
Protein	1.58g	3%
Vitamin C	24.1mg	40%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	170.9 Kcal (716 kJ)
Calories from fat	113.4 Kcal
		% Daily Value*
Total Fat	12.6g	9%
Cholesterol	6.19mg	1%
Sodium	122.65mg	2%
Potassium	78.09mg	1%
Total Carbs	10.64g	2%
Sugars	2.19g	4%
Dietary Fiber	1.24g	2%
Protein	3.29g	3%
Vitamin C	50.1mg	40%
Vitamin A	1.2mg	20%
Iron	21.1mg	56%
Calcium	61.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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