Spinaci E Peperoni Saltato Sauteed Spinach And Bel... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Fast, easy great veggie side dish that goes with everything and anything. I grate a bit of Italian cheese on top. Ingredients:
2 yellow (or red) bell peppers |
3 tablespoons butter |
3 tablespoons extra virgin olive oil |
six 6-ounce packages organic baby spinach leaves, trimmed |
Directions:
1. Char peppers over gas flame or in broiler until blackened on all sides.
2. Enclose in paper bag and let stand 10 minutes.
3. Peel, seed and cut peppers into matchstick-size strips. (Can be prepared 1 day ahead. Cover and refrigerate.)
4. Melt 1 tablespoon butter in heavy large pot over medium-high heat.
5. Add roasted peppers and saute until heated through, about 3 minutes. Transfer to medium bowl. Cover to keep warm.
6. Melt 1 tablespoon butter and 1 and 1/2 tablespoons olive oil in same pot over medium-high heat.
7. Add half of spinach and cook just until wilted, about 3 minutes.
8. Transfer spinach to bowl with roasted peppers.
9. Repeat with remaining 1 tablespoon butter, 1 and 1/2 tablespoons olive oil and spinach.
10. Toss spinach and peppers to combine. Season with salt and pepper.
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