Directions:
- Blend olive oil, basil, pepper and balsamic in a blender.
- Mix feta, diced tomatoes, and grilled peppers together.
- Heat grill to high and grill bread until lightly brown.
- Set bread on plate and place tomato, feta, and pepper mixture on top.
- Drizzle olive oil mix over the bruschetta.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 177.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 262.53mg | 11% | |
| Potassium | 112.41mg | 2% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 30% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 247.19mg | 11% | |
| Potassium | 105.84mg | 2% | |
| Total Carbs | 22.32g | 8% | |
| Sugars | 2.71g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 24.1mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11mg | 65% | |
| Calcium | 46.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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