Directions:
- In a heavy skillet, fry bacon until crispy or the way you like it; crumble & set aside; reserve 1 1/2 tbs. drippings.
- While bacon is frying, mix greens with onion in a large serving bowl.
- To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. (This is the dressing)
- Drizzle dressing over greens in bowl; toss gently.
- Garnish with mushrooms and any other toppings you prefer.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 258.66mg | 11% | |
| Potassium | 185.46mg | 4% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.86 Kcal (498 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 9% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 3% | |
| Sodium | 406.36mg | 11% | |
| Potassium | 291.36mg | 4% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 2.82g | 7% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 11.1mg | 12% | |
| Iron | 1.2mg | 4% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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