Currywurst Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 onion, minced
1 (6 oz) can tomato paste
3 tbsp water
1/4 cup brown sugar
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp dry mustard
1/4 tsp ground cinnamon
1/8 tsp ground cloves
2 tbsp cider vinegar
1 tbsp vegetable oil
3 tbsp curry powder
1 tbsp sweet hungarian paprika
2 cups ketchup
1 cup water
4 beer bratwursts

Directions:

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.26 Kcal (3288 kJ)
Calories from fat	408.58 Kcal
		% Daily Value*
Total Fat	45.4g	70%
Sodium	1017.71mg	42%
Potassium	212.19mg	5%
Total Carbs	86.71g	29%
Sugars	20.17g	81%
Dietary Fiber	7.27g	29%
Protein	8.35g	17%
Vitamin C	31.5mg	52%
Iron	3.1mg	17%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	300.84 Kcal (1260 kJ)
Calories from fat	156.53 Kcal
		% Daily Value*
Total Fat	17.39g	70%
Sodium	389.9mg	42%
Potassium	81.29mg	5%
Total Carbs	33.22g	29%
Sugars	7.73g	81%
Dietary Fiber	2.79g	29%
Protein	3.2g	17%
Vitamin C	12.1mg	52%
Iron	1.2mg	17%
Calcium	38.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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