Ingredients:
- recipe by :the best slow cooker book ever
- 2 apples, seeded and chopped into small pieces
Directions:
- In a 5-quart slow cooker, combine the red cabbage and
- Apples. Mix together the vinegar, water and 2
- Tablespoons of the brown sugar. Pour over the cabbage
- Mixture.
- Cover and cook on the low heat setting 6 hours, or
- Until the cabbage is tender. Stir in the remaining 1
- Tablespoon brown sugar and seasoned salt to taste.
- Serve immediately as a vegetable side dish or
- Refrigerate until cold and serve chilled.
- Per serving: 24 Calories (kcal); trace Total Fat; (1%
- Calories from fat); trace Protein; 6g Carbohydrate;
- 0mg Cholesterol; 4mg Sodium
- Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
- Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.64 Kcal (53 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 54.63mg | 1% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.12 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.99mg | 0% | |
| Potassium | 181.99mg | 1% | |
| Total Carbs | 9.99g | 1% | |
| Sugars | 7.09g | 9% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 36mg | 18% | |
| Iron | 0.6mg | 1% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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