Spinach, Vegetarian Bacon & Mushroom Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is adapted from Debber's Spinach, Bacon & Mushroom Salad. Ingredients:
2 ounces vegetarian bacon (i prefer morningstar farms veggie bacon strips - 2 ounces is about 6 strips) |
3 cups spinach |
1/2 small onion, chopped |
2 1/4 tablespoons red wine vinegar |
3 teaspoons water |
1 3/4 teaspoons brown sugar, packed |
1/4 teaspoon salt and pepper |
1/4 cup white mushroom, sliced (optional) |
Directions:
1. In a heavy skillet, fry bacon until crispy or the way you like it; crumble & set aside; reserve 1 1/2 tbs. drippings.
2. While bacon is frying, mix greens with onion in a large serving bowl.
3. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. (This is the dressing)
4. Drizzle dressing over greens in bowl; toss gently.
5. Garnish with mushrooms and any other toppings you prefer.
6. Serve immediately.
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