Directions:
- Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.79 Kcal (4454 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 834.62mg | 35% | |
| Potassium | 1190.34mg | 25% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 96.8g | 194% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.16 Kcal (1056 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 38% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 49% | |
| Sodium | 197.84mg | 35% | |
| Potassium | 282.16mg | 25% | |
| Total Carbs | 5.37g | 8% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 22.95g | 194% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 12% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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