Wilted Greens Over Potatoes Recipe

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Ingredients:

Serving

4 cups packed fresh spinach , dandelion , collard , mustard , beet or turnip greens
2 cups plus 2 tbsp water, divided
5 thick-sliced bacon strips, diced
4 tsp king arthur unbleached all-purpose flour
1 tbsp sugar
1 cup 2% milk
1/2 tsp salt
1 egg yolk, lightly beaten
1/3 cup cider vinegar
hot mashed potatoes

Directions:

In a large saucepan, bring greens and 2 cups water to a boil. Reduce heat; cover and simmer for 4-8 minutes or until tender. Drain and set aside.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, discarding drippings.
In a small bowl, combine flour and sugar; stir in the milk, salt and remaining water until smooth. Pour into skillet and bring to a boil; cook and stir for 2 minutes or until thickened.
Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add the vinegar, greens and bacon; heat through. Serve over mashed potatoes. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.27 Kcal (1295 kJ)
Calories from fat	135.9 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	65.25mg	22%
Sodium	835.73mg	35%
Potassium	2091.72mg	45%
Total Carbs	27.31g	9%
Sugars	5.02g	20%
Dietary Fiber	6.8g	27%
Protein	18.68g	37%
Vitamin C	95.2mg	159%
Iron	10.4mg	58%
Calcium	432.7mg	43%

Amount Per 100 g
Calories	51.29 Kcal (215 kJ)
Calories from fat	22.54 Kcal
		% Daily Value*
Total Fat	2.5g	23%
Cholesterol	10.82mg	22%
Sodium	138.59mg	35%
Potassium	346.88mg	45%
Total Carbs	4.53g	9%
Sugars	0.83g	20%
Dietary Fiber	1.13g	27%
Protein	3.1g	37%
Vitamin C	15.8mg	159%
Iron	1.7mg	58%
Calcium	71.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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