Directions:
- Place spinach in large bowl.
- Cook bacon in large skillet over medium-high heat until crisp.
- Remove to paper towel to drain.
- Discard all but 3 tablespoons of bacon drippings from skillet.
- Add oil to drippings in skillet and heat.
- Add onion; cook until tender, about 3 minutes.
- Stir in vinegar, mustard, sugar, salt and pepper.
- Bring to boiling.
- Remove from heat.
- Add pear to spinach.
- Pour hot dressing over spinach and pear; toss well to coat.
- Crumble bacon and sprinkle over salad.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 232.66mg | 10% | |
| Potassium | 111.73mg | 2% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.79 Kcal (795 kJ) | ||
| Calories from fat | 121.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 15% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 4% | |
| Sodium | 317.3mg | 10% | |
| Potassium | 152.38mg | 2% | |
| Total Carbs | 13.07g | 3% | |
| Sugars | 5.17g | 15% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 4.36g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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