Main
Recipes
Spinach Salad with Warm Bacon and Apple Cider Dressing (Ellie Krieger) Recipe

Spinach Salad with Warm Bacon and Apple Cider Dressing (Ellie Krieger) Recipe

Posted by

Rate It!

Spinach Salad with Warm Bacon and Apple Cider Dressing (Ellie Krieger)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place spinach into a large bowl. Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy. Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently. Remove meat from pan and place on a plate lined with paper towels. Drain any remaining fat from the skillet. Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly.
Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes. Put onions and mushrooms on top of the spinach. Add apple cider and vinegar to the skillet and turn the heat up to medium-high. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup. Whisk in mustard, salt and pepper, to taste.
Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. Sprinkle the bacon on top and serve.
Nutritional Analysis (Per Serving)
Calories: 410
Total fat: 18g
Saturated fat: 5g
Sodium: 1070mg
Carbohydrates: 46g
Protein: 19g
Fiber: 8g

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.97 Kcal (1670 kJ)
Calories from fat	172.82 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	43.14mg	14%
Sodium	1000.34mg	42%
Potassium	1961.49mg	42%
Total Carbs	32.67g	11%
Sugars	19.87g	79%
Dietary Fiber	6.33g	25%
Protein	25.58g	51%
Vitamin C	49.5mg	82%
Iron	7mg	39%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	62.65 Kcal (262 kJ)
Calories from fat	27.14 Kcal
		% Daily Value*
Total Fat	3.02g	30%
Cholesterol	6.77mg	14%
Sodium	157.08mg	42%
Potassium	308.01mg	42%
Total Carbs	5.13g	11%
Sugars	3.12g	79%
Dietary Fiber	0.99g	25%
Protein	4.02g	51%
Vitamin C	7.8mg	82%
Iron	1.1mg	39%
Calcium	28.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Kale with Bacon and Cider

Bacon slices, Sliced onion, Chopped kale, Apple cider and 4 more..
Mission Chicken Thighs

Bacon, Grain white rice, Bell pepper, chopped (any color ) and 10 more..
Spaghetti Supreme

Bacon strips, diced, Ground beef, Celery ribs, chopped and 8 more..
Orzo with Mushrooms

Olive oil, Onions, chopped, Fresh mushrooms, sliced and 4 more..
Roasted Red Bell Pepper Pasta

Olive oil, Onion, chopped, Sliced mushrooms and 7 more..
Pork Loin Chops With Mushroom Onion Gravy

Olive oil, Red onion, thinly sliced and 8 more..
Ranch Burgers With Zesty Ranch Sauce

Olive oil, Onion, finely chopped and 10 more..
Scrambled Tofu

Olive oil, Onion, diced, Mushrooms, sliced and cleaned and 4 more..
Roasted Fennel, Mushroom, & Tomato With Dill

Olive oil, Red onion, sliced, Mushroom, chopped and 6 more..
Roasted Cauliflower

Olive oil, Onions, quartered, Garlic cloves, halved and 7 more..
Crock Pot Coq Au Vin

Chicken (or just thighs ), Red wine (burgundy is best) and 11 more..
Spinach and Mushroom Tofu Quiche

Unbaked 9-inch pie crust, Spinach, chopped and 12 more..
Potato Salad

Red potatoes, Eggs, Stalks celery, Green pepper, Red onion and 6 more..