Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette Recipe

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Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Mix 6 tablespoons oil, fennel seeds and crushed red pepper in small bowl. Thread shrimp onto skewers. Place on rimmed baking sheet. Pour oil mixture over; turn to coat. Sprinkle with salt and pepper. Cover and refrigerate 30 minutes.
  2. Prepare barbecue (medium-high heat). Brush fennel wedges with 2 tablespoons oil. Sprinkle with salt and pepper. Grill fennel until golden, about 3 minutes per side. Transfer to large bowl. Grill shrimp until opaque in center, about 2 minutes per side. Transfer shrimp to plate; tent with foil.
  3. Add spinach and tomatoes to fennel. Toss with enough vinaigrette to coat. Divide salad among plates. Sprinkle with bacon reserved from vinaigrette. Remove shrimp from skewers and arrange around salad. Garnish with chopped fennel fronds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.89 Kcal (3918 kJ)
Calories from fat 593.23 Kcal
% Daily Value*
Total Fat 65.91g 101%
Cholesterol 115.08mg 38%
Sodium 2401.62mg 100%
Potassium 1361.15mg 29%
Total Carbs 71.55g 24%
Sugars 2.73g 11%
Dietary Fiber 8.69g 35%
Protein 20.73g 41%
Vitamin C 51.7mg 86%
Iron 6mg 33%
Calcium 225.5mg 23%
Amount Per 100 g
Calories 179.74 Kcal (753 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 101%
Cholesterol 22.1mg 38%
Sodium 461.25mg 100%
Potassium 261.42mg 29%
Total Carbs 13.74g 24%
Sugars 0.52g 11%
Dietary Fiber 1.67g 35%
Protein 3.98g 41%
Vitamin C 9.9mg 86%
Iron 1.1mg 33%
Calcium 43.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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