Directions:
- In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes.
- Fluff couscous with a fork and transfer to a bowl.
- Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely.
- Stir in arugula, scallions, and dill and chill for 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.94 Kcal (226 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Sodium | 119.77mg | 5% | |
| Potassium | 41.43mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.48 Kcal (299 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 9% | |
|---|---|---|---|
| Sodium | 158.71mg | 5% | |
| Potassium | 54.9mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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