Spinach Salad With Pomegranate Seeds (Salata Sabanigh Ma' Raman) Recipe

Posted by
Rate It!
Spinach Salad With Pomegranate Seeds (Salata Sabanigh Ma' Raman)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and dry the spinach; place in a salad bowl.
  2. Peel and slice the onion in thin rings; add to the salad bowl.
  3. Slice the tomato into thin wedges; add to the salad bowl.
  4. Sprinkle the english walnuts, salt and pepper into the salad bowl.
  5. Drizzle ingredients with lemon juice and oil - toss to coat.
  6. Divide the spinach mixture between four salad plates and sprinkle with pomegranate seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.47 Kcal (659 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 16%
Sodium 677.56mg 28%
Potassium 793.67mg 17%
Total Carbs 11.73g 4%
Sugars 4.28g 17%
Dietary Fiber 4.33g 17%
Protein 5.67g 11%
Vitamin C 43.3mg 72%
Iron 4mg 22%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 68.2 Kcal (286 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 16%
Sodium 293.44mg 28%
Potassium 343.73mg 17%
Total Carbs 5.08g 4%
Sugars 1.85g 17%
Dietary Fiber 1.88g 17%
Protein 2.45g 11%
Vitamin C 18.7mg 72%
Iron 1.8mg 22%
Calcium 56.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top