Spinach Salad With Pomegranate Seeds (Salata Sabanigh Ma' Raman) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A refreshing salad of middle eastern origin that is colorful and healthy. My friend Georgia made this for our Christmas carry-in and everyone loved it! Consider doubling it - you'll want seconds. Ingredients:
1 lb fresh spinach |
1 medium onion |
2 tomatoes |
1/2 cup english walnuts, chopped |
1 teaspoon salt |
1/2 teaspoon pepper, freshly ground |
2 tablespoons lemon juice |
1 1/2 tablespoons olive oil |
1/4 cup pomegranate seeds |
Directions:
1. Wash and dry the spinach; place in a salad bowl.
2. Peel and slice the onion in thin rings; add to the salad bowl.
3. Slice the tomato into thin wedges; add to the salad bowl.
4. Sprinkle the english walnuts, salt and pepper into the salad bowl.
5. Drizzle ingredients with lemon juice and oil - toss to coat.
6. Divide the spinach mixture between four salad plates and sprinkle with pomegranate seeds.
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