Directions:
- In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat.
- Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.76 Kcal (1875 kJ) | ||
| Calories from fat | 236.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 27% | |
| Sodium | 1161.65mg | 48% | |
| Potassium | 795.36mg | 17% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 34.58g | 69% | |
| Vitamin C | 46mg | 77% | |
| Iron | 1mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.74 Kcal (447 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 40% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 27% | |
| Sodium | 276.93mg | 48% | |
| Potassium | 189.61mg | 17% | |
| Total Carbs | 3.63g | 5% | |
| Sugars | 1.73g | 29% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 8.24g | 69% | |
| Vitamin C | 11mg | 77% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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