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Spinach Salad with Honey Bacon Dressing Recipe

Spinach Salad with Honey Bacon Dressing Recipe

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Ingredients:

Serving

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onion
1 medium tomato, seeded and chopped
1 hard-boiled egg, chopped
1/2 cup shredded parmesan cheese , shredded on large holes of grater
7 slices bacon, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 tsp yellow mustard
1 tsp lemon juice

Directions:

Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
Pour over salad.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.97 Kcal (1524 kJ)
Calories from fat	224.24 Kcal
		% Daily Value*
Total Fat	24.92g	38%
Cholesterol	77.78mg	26%
Sodium	1393.4mg	58%
Potassium	301.41mg	6%
Total Carbs	16.66g	6%
Sugars	14.61g	58%
Dietary Fiber	0.24g	1%
Protein	19.76g	40%
Vitamin C	2.5mg	4%
Iron	1.3mg	7%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	292.29 Kcal (1224 kJ)
Calories from fat	180.07 Kcal
		% Daily Value*
Total Fat	20.01g	38%
Cholesterol	62.46mg	26%
Sodium	1118.98mg	58%
Potassium	242.05mg	6%
Total Carbs	13.38g	6%
Sugars	11.73g	58%
Dietary Fiber	0.2g	1%
Protein	15.87g	40%
Vitamin C	2mg	4%
Iron	1.1mg	7%
Calcium	49.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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