Directions:
- Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.8 Kcal (1255 kJ) | ||
| Calories from fat | 82.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 131.92mg | 44% | |
| Sodium | 430.37mg | 18% | |
| Potassium | 741.1mg | 16% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 14% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 44% | |
| Sodium | 158.04mg | 18% | |
| Potassium | 272.15mg | 16% | |
| Total Carbs | 17.9g | 16% | |
| Sugars | 7.74g | 84% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 3.03g | 16% | |
| Vitamin C | 6.1mg | 28% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.8mg | 12% | |
| Calcium | 35.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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