Directions:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.48 Kcal (2003 kJ) | ||
| Calories from fat | 217.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 825.32mg | 34% | |
| Potassium | 543.44mg | 12% | |
| Total Carbs | 49.06g | 16% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 37% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 12% | |
| Sodium | 364.59mg | 34% | |
| Potassium | 240.07mg | 12% | |
| Total Carbs | 21.67g | 16% | |
| Sugars | 2.33g | 21% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 7.16g | 32% | |
| Vitamin C | 7.4mg | 28% | |
| Iron | 1.1mg | 13% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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