Directions:
- Preheat a grill to medium-high. Brush the bread, ham and peaches with the olive oil and season with salt and pepper. Arrange on the grill and cook, turning once, until the bread is slightly charred and the peaches are softened, about 5 minutes, and the ham is slightly charred, about 8 minutes. Let cool.
- Thinly slice the ham, cut the peaches into thick wedges and cut the bread into large cubes. Using a food processor, puree the avocado with the buttermilk and lemon juice; season with salt and pepper.
- In a large salad bowl, combine the spinach, ham and peaches. Add the avocado dressing, season with salt and pepper and toss. Top with the croutons and goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.14 Kcal (2437 kJ) | ||
| Calories from fat | 315.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 85.44mg | 28% | |
| Sodium | 1711.11mg | 71% | |
| Potassium | 1450.98mg | 31% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 39.36g | 79% | |
| Vitamin C | 77.8mg | 130% | |
| Iron | 5.5mg | 30% | |
| Calcium | 499.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 118.88 Kcal (498 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 54% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 28% | |
| Sodium | 349.44mg | 71% | |
| Potassium | 296.31mg | 31% | |
| Total Carbs | 6.45g | 11% | |
| Sugars | 3.16g | 62% | |
| Dietary Fiber | 1.94g | 38% | |
| Protein | 8.04g | 79% | |
| Vitamin C | 15.9mg | 130% | |
| Iron | 1.1mg | 30% | |
| Calcium | 102.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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