Directions:
- Lightly toast bread. Spread each toast slice with 2 tablespoons ricotta. Scatter cherry tomato halves over the ricotta. Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper. Broil 1 to 2 minutes, or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.74 Kcal (468 kJ) | ||
| Calories from fat | 27.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 173.02mg | 7% | |
| Potassium | 109.04mg | 2% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 5% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 3% | |
| Sodium | 235.28mg | 7% | |
| Potassium | 148.28mg | 2% | |
| Total Carbs | 19.65g | 5% | |
| Sugars | 2.51g | 7% | |
| Dietary Fiber | 3.63g | 11% | |
| Protein | 8.99g | 13% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 8% | |
| Calcium | 376.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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