Directions:
- Puree the strawberries with a pulsing motion in a food processor till smooth.
- Stir in the rice vinegar, olive oil, tarragon, chives, lemon juice, garlic, water, salt, and pepper.
- Divide the spinach, red onion, and kiwi among 4 chilled serving plates.
- Sprinkle the salads with feta cheese.
- Serve with the strawberry dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.65 Kcal (220 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 52.43mg | 2% | |
| Potassium | 253mg | 5% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.01 Kcal (222 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 52.79mg | 2% | |
| Potassium | 254.73mg | 5% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 46.2mg | 76% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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