Directions:
- DRESSING:
- Tablespoons white wine vinegar
- Tablespoons extra-virgin olive oil
- Tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- Directions:
- Place spinach in a large salad bowl. add remaining salad ingredients.
- In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2330.19 Kcal (9756 kJ) | ||
| Calories from fat | 1381.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.5g | 236% | |
|---|---|---|---|
| Cholesterol | 239.7mg | 80% | |
| Sodium | 3633.28mg | 151% | |
| Potassium | 6882.19mg | 146% | |
| Total Carbs | 154.02g | 51% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 54.04g | 216% | |
| Protein | 137.76g | 276% | |
| Vitamin C | 96.5mg | 161% | |
| Vitamin A | 12.5mg | 416% | |
| Iron | 37.3mg | 207% | |
| Calcium | 1783.3mg | 178% | |
| Amount Per 100 g | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 236% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 80% | |
| Sodium | 178.62mg | 151% | |
| Potassium | 338.35mg | 146% | |
| Total Carbs | 7.57g | 51% | |
| Sugars | 1.3g | 106% | |
| Dietary Fiber | 2.66g | 216% | |
| Protein | 6.77g | 276% | |
| Vitamin C | 4.7mg | 161% | |
| Vitamin A | 0.6mg | 416% | |
| Iron | 1.8mg | 207% | |
| Calcium | 87.7mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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