Spinach Salad with Chicken, Avocado and Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cup(s) spinach (1 bag) chopped |
1/2 cup(s) corn (frozen or off cob) |
1.5 cup(s) cooked chicken chopped |
1 whole(s) avocado sliced |
1/3 cup(s) goat or feta cheese crumbled |
1/4 cup(s) toasted pine nuts |
Directions:
1. DRESSING:
2. tablespoons white wine vinegar
3. tablespoons extra-virgin olive oil
4. tablespoon Dijon mustard
5. salt and freshly ground black pepper, to taste
6. Directions:
7. Place spinach in a large salad bowl. add remaining salad ingredients.
8. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).
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