Directions:
- In a medium bowl, whisk together the mustard, vinegar, salt, and pepper. Gradually add the oil and whisk until well combined; set aside. Bring a large saucepan of salted water to a boil. Add the green beans and cook until just tender, 6 to 8 minutes. Drain, run under cold water to cool, and set aside until you're ready to assemble the salad. In a large bowl, combine the green beans, fennel, and walnuts. Add the goat cheese and vinaigrette just before serving. Toss well and serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.19 Kcal (8647 kJ) | ||
| Calories from fat | 1464.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.68g | 250% | |
|---|---|---|---|
| Sodium | 2948.64mg | 123% | |
| Potassium | 4443.83mg | 95% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 49.09g | 196% | |
| Protein | 67.99g | 136% | |
| Vitamin C | 168.9mg | 281% | |
| Iron | 17.2mg | 96% | |
| Calcium | 647.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 250% | |
|---|---|---|---|
| Sodium | 170.65mg | 123% | |
| Potassium | 257.18mg | 95% | |
| Total Carbs | 6.26g | 36% | |
| Sugars | 1.64g | 114% | |
| Dietary Fiber | 2.84g | 196% | |
| Protein | 3.93g | 136% | |
| Vitamin C | 9.8mg | 281% | |
| Iron | 1mg | 96% | |
| Calcium | 37.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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