Winter Salad with Pomegranate, Clementine, and Goat Cheese Recipe
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Directions:
- Segment 2 clementines or 1 navel orange, and set aside. Juice the remaining citrus fruit. (You should have about 1/3 cup juice.)
- Whisk together juice, vinegar, and honey in a serving bowl. Pour oil in slowly, whisking until well-combined. Add salad greens to bowl, and toss gently to combine.
- Divide salad among 4 plates, and sprinkle evenly with pomegranate seeds, pistachios, and goat cheese. Top with reserved citrus segments. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.35 Kcal (5310 kJ) | ||
| Calories from fat | 738.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.09g | 126% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 60.2mg | 3% | |
| Potassium | 1269.45mg | 27% | |
| Total Carbs | 110.2g | 37% | |
| Sugars | 79.25g | 317% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 32.82g | 66% | |
| Vitamin C | 201.8mg | 336% | |
| Iron | 2.1mg | 12% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 72.4 Kcal (303 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 126% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 2% | |
| Sodium | 3.44mg | 3% | |
| Potassium | 72.46mg | 27% | |
| Total Carbs | 6.29g | 37% | |
| Sugars | 4.52g | 317% | |
| Dietary Fiber | 0.93g | 65% | |
| Protein | 1.87g | 66% | |
| Vitamin C | 11.5mg | 336% | |
| Iron | 0.1mg | 12% | |
| Calcium | 12.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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