Directions:
- Dressing: In a screw-top jar combine 2 tablespoons orange juice, the oil, and splenda; cover and shake well. Chill dressing until serving time.
- For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade. Grill chicken on an uncovered grill over medium coals for 5 minutes. Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade.
- Line 4 individual plates with spinach leaves. Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.04 Kcal (997 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 1309.84mg | 55% | |
| Potassium | 658.86mg | 14% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 71.1mg | 118% | |
| Iron | 2mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.63 Kcal (329 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 9% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 17% | |
| Sodium | 432.65mg | 55% | |
| Potassium | 217.63mg | 14% | |
| Total Carbs | 9.32g | 9% | |
| Sugars | 7.76g | 94% | |
| Dietary Fiber | 0.97g | 12% | |
| Protein | 7.12g | 43% | |
| Vitamin C | 23.5mg | 118% | |
| Iron | 0.6mg | 11% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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