Directions:
- Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
- In a small mixing bowl combine the mayonnaise and catsup; stir well.
- Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
- Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
- Top with remaining bread slices; cut sandwiches in half.
- A warm mug of tomato soup makes a delicious accompaniment to this sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.31 Kcal (8660 kJ) | ||
| Calories from fat | 1753.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.84g | 300% | |
|---|---|---|---|
| Cholesterol | 124.79mg | 42% | |
| Sodium | 2338.82mg | 97% | |
| Potassium | 2472mg | 53% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 69.97g | 140% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 374.95 Kcal (1570 kJ) | ||
| Calories from fat | 317.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 300% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 42% | |
| Sodium | 423.99mg | 97% | |
| Potassium | 448.13mg | 53% | |
| Total Carbs | 1.64g | 3% | |
| Sugars | 1.27g | 28% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 12.68g | 140% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 48.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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