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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The sandwich is an any-time favorite meal - Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move. Ingredients:
4 sliced bacon, diced |
1/4 cup mayonnaise |
1 1/2 tablespoons catsup |
8 slices marbled rye bread, toasted |
4 slices swiss cheese |
2 hard-boiled eggs, slice thin |
2 cups fresh baby spinach leaves, washed, stemmed and thoroughly drained |
1 cup white button mushrooms, sliced |
salt and pepper, to taste |
Directions:
1. Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
2. In a small mixing bowl combine the mayonnaise and catsup; stir well.
3. Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
4. Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
5. Top with remaining bread slices; cut sandwiches in half.
6. A warm mug of tomato soup makes a delicious accompaniment to this sandwich.
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