Directions:
- Combine green onions through sour cream.
- Spread thinly on bread to make sandwiches.
- Cut off crusts and cut into squares or use a cookie cutter.
- Optional - sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.19 Kcal (1119 kJ) | ||
| Calories from fat | 204.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 731.14mg | 30% | |
| Potassium | 389.86mg | 8% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 141.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 35% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 12% | |
| Sodium | 506.2mg | 30% | |
| Potassium | 269.92mg | 8% | |
| Total Carbs | 5.52g | 3% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 7.29g | 21% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.4mg | 12% | |
| Calcium | 91mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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