Directions:
- Boil the ravioli as label directs. Drain;pat dry. Fry the ravioli on both sides ,1-2 mins. Drain on paper towels.
- Mix pesto sauce with vinaigrette. Place ravioli on skewers and dip in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.18 Kcal (968 kJ) | ||
| Calories from fat | 226.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 34.53mg | 1% | |
| Potassium | 9.97mg | 0% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.78 Kcal (1523 kJ) | ||
| Calories from fat | 355.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 39% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 54.34mg | 1% | |
| Potassium | 15.68mg | 0% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 2.17g | 6% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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