Spinach-pesto Ravioli

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 6

Another great little appetizer for get-togethers.

Ingredients:

16 spinach ravioli

1/2 c olive oil

2 tbs pesto sauce

1/2 c bottled viaigrette

Directions:

1. Boil the ravioli as label directs. Drain;pat dry. Fry the ravioli on both sides ,1-2 mins. Drain on paper towels.
2. Mix pesto sauce with vinaigrette. Place ravioli on skewers and dip in sauce.

By RecipeOfHealth.com