Directions:
- Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
- Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
- Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 64.61mg | 3% | |
| Potassium | 18.9mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 5% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 5% | |
| Sodium | 366.96mg | 3% | |
| Potassium | 107.32mg | 0% | |
| Total Carbs | 10.2g | 1% | |
| Sugars | 1.39g | 1% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 9.59g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 233.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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